A new paper in the Journal of Consumer Affairs, by United States Department of Agriculture economist Jean Buzby, says that consumer acceptance of nanotechnology hinges on finding answers to a number of questions regarding the safety, benefits and regulatory oversight of this emerging technology. Buzby outlines some of the key questions that still surround the use of nanotechnology in food and that could, without answers, stand in the way of successful commercialization of the technology. The current lack of a global definition of nanotechnology is a factor that could complicate potential labeling of nano-foods and packaging. Buzby argues that the potential benefits of nanotechology – such as improved food safety and security, more bioavailable supplements, biodegradable food contact materials, and job creation – need to be communicated. More investment in research to address the technology’s safety must be conducted, she said. Buzby concludes: “Achieving safe and widely accepted commercial uses of nanotechnology will require concerted effort across countries, Federal agencies, disciplines and sectors. Ultimately, the success or failure of nanotechnology may hinge on how and the extent that these challenges are overcome.” The article can be viewed online at the link below.
http://www.foodnavigator-usa.com/Financial-Industry/Still-more-questions-than-answers-on-nanotechnology-in-food