Nano Agricultural Chemistry and Processing Research Team (ACP)​

ACP research team focuses on the technology development for novelties in food, feed, and agricultural products using multi-disciplinary backgrounds. The employed expertise from our research team members encompasses nano-chemistry, biotechnology, food science, agriculture, nano-engineering, and inorganic nanomaterials/composite to gain better knowledge and enhance national competitiveness. We emphasize on value creation of agricultural products and by-products from agro industry. This is to strengthen the food security of country at global level.

Outputs and Awards
• Shrimp feed with encapsulated-protein for reduction of sewage and enhancement of feed consumption in shrimp farming

Current research projects

1. The Development of Lignin Nano-and Microparticles for Sustainable Agriculture and Industry
2. Synthesis of Layered Double Hydroxides (LDHs) for Agricultural Application
3. Designed and Synthesis of Herbs Nanocapsule
4. Separation and purification of high value phytochemicals from plant biomass
5. Structure-function relationship of biological macromolecules to development of innovative food products
6. Development of functional foods for health care

(1) Saifon Kullyakool, Alongkot Treetong, Siriwat Soontaranon, and Kritapas Laohhasurayotin* Highly Exfoliated Graphene Oxide with Enhanced Carbonyl Content and Facile Amine Functionalization for Biomedical Applications, ACS Applied Nano Materials, 2020, 3, 7, 7260–7269

(2) Pranatthapong Kabkrathok, Suwatchai Jarussophon, Onuma Unge, Pattamapan Lomarat, Vichai Reutrakul, Prapadsorn Pittayanurak, Bhanubong Bongcheewin, Natthinee Anantachoke, Mass spectral analysis of secondary metabolites from Zingiber montanum rhizome extract using UHPLC-HR-ESI-QTOF-MS/MS, Phytochemical analysis, 2021,P.57-71

(3) Pisamai Ting, Wanwisa Srinuanchai, U. Suttisansanee, S. Tuntipopipat, S. Charoenkiatkul, Kemika Praengam, B. Chantong, Piya Temviriyanukul, O. Nuchuchua, Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility, Foods, 2021

(4) DoungpornYiamsawas,Wiyong Kangwansupamonkon, Suda Kiatkamjornwong, Lignin-based nanogels for the release of payloads in alkaline conditions, European Polymer Journal, 2021

(5) Nanta P., Skolpap W., Kasemwong K., Influence of hydrocolloids on the rheological and textural attributes of a gluten-free meat analog based on soy protein isolate, Journal of Food Processing and Preservation, 2021