Nano-Particles in food could increase cancer rates Read

Nanomaterials are lurking in our foods, but which ones? As the food industry is leaving consumers in the dark, we are left guessing what’s in our food and how it may be slowly killing us. Louise Sales, specialist in the field of nanotechnology dishes out the truth behind the probable dangers and why we should be very worried.


Read more: https://sputniknews.com/voiceofrussia/2013_03_29/Nano-Particles-in-food-could-increase-cancer-rates-971/